So I don't know about you but I LOVE Longhorn's Parmesan crusted everything. The creamy sauce is so super rich with savory flavors that comfort the tummy. Since being Gluten Free, I haven't had a chance to indulge in Longhorn's Parmesan deliciousness... Until tonight!
I decided to give the creamy Parmesan sauce a shot and BOY oh BOY was it delish :)
2-3 tbsp butter
1 1/2 tbsp flour mixture (see previous entry)
Colby jack cheese slice (I'm thinking this can be substituted for other cheeses for a different twist... I just used what we had)
1. Melt butter in skillet.
2. Incorporate flour and cook for a few minutes.
3. Stir in milk - as you can tell we are making a white sauce here, so use just enough to dissolve the flour mixture. Bring to boil.
4. Melt Colby jack cheese and Parmesan cheese into white sauce and reduce heat to low.
5. Spoon over pork and ENJOY!!