Ingredients:
6 cups brown rice flour
2 cups potato starch
1 cup tapioca starch
3 tsp xanthan gum
Directions:
Sift all ingredients together and store in air tight container for baking use.
Now that you have a new flour recipe, what baked goods are you making? Be sure to share!
Much love,
Steph
Location:Steph's G-Free Bakery
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