The unmatched taste of ripe tomatoes, creamy mozzarella and fresh basil is one of my favorites. Wanting to enjoy this delicious combination on a larger scale, I decided to add a twist to this classic salad. It's a party hit, a family favorite... Enjoy!
Extra Virgin Olive Oil
1. Chop tomatoes, mozzarella (I use the pearls that are already separated) and Basil.
2. In a large bowl layer iceberg and arugula. Alternate until bowl is full.
3. On top sprinkle tomatoes, mozzarella and basil.
4. Drizzle olive oil.
5. When served, drizzle with balsamic vinegar.
It's pretty & tasty!