Quit stopping by Starbucks, Dunkin Donuts and McDonalds… I’ve got a “Better Than Starbucks” iced coffee recipe that will help you wipe the sleep from your eyes and refresh your morning senses on a budget! So here it is… Steph’s “Better Than Starbucks” Iced Coffee…
Your favorite coffee – regular or decaf, flavored or not
The night before, brew a double strong pot of coffee by using double the amount of coffee. (For each cup you’re making use one scoop of coffee.) I usually make 6 cups for the week (4 day work week + 2 cups per day = 6 cups). After the coffee is finished brewing, add your sugar, as you like. Since I make 6 cups, I put a little less than ¼ cup in the hot coffee. Make sure all sugar is dissolved and place coffee in refrigerator overnight to cool.
The next morning, fill your glass with ice and pour coffee 1/3 full. Top off with milk. Stir and enjoy!